Barnhart said that to create the menu, the two of them bought $1,000 worth of cheese and messed around with it.
- Cheeses take a variety of forms at Cheesehead Joint
- A colorful, fruity salad for your Fourth of July festivities
- Buy it or make it? Bulk popcorn the old fashioned way versus microwavable popcorn
- Barnard Griffin’s $10.99 Columbia Valley made me a fan of sauvignon blanc
- Rack of lamb 2 ways: An air fryer maiden voyage
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