FAIRBANKS — The University of Alaska Fairbanks will host its second annual Food Day on Oct. 17 at the Wood Center.
The “Iron Chef” cookoff begins at 11 a.m., pitting the deans of the agricultural and fisheries schools in the “surf vs. turf” challenge. The surf ingredient for School of Fisheries and Ocean Sciences Dean Michael Castellini is halibut cheeks, while the turf entrée is reindeer for the School of Natural Resources and Agricultural Sciences Dean Carol Lewis. Each will be assisted by professional UAF chefs. The contest will be judged by members of the Midnight Sun Chefs Association.
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