FAIRBANKS — It is 20 below and you have just come home from work, and your family is prowling around like hungry lions in the Serengeti. You open the fridge and all you have are a packet of aging mushrooms, a ragged end of cheese, and a cup of yesterday’s leftovers.
Is your first instinct to go out for fast food, or call for pizza? Don’t. If you have eggs, milk and flour, you can stretch those dibs and dabs of leftovers into another meal by wrapping them in crepes, omelets or tortillas. It will be healthier than anything you order in or pick up, and can be put together in less time that it would take you to get fast food.
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