Here in the middle of Alaska, winter lasts for seven months.
There are aspects of this we just accept;
One of those being that it is going to be well below freezing for the duration, with
few exceptions (getting to that).
If you live in the frozen north for a few winters or more, the convenience of a walk-in
(or more appropriately, walk out) deep-freeze for six months of the year becomes just
too convenient not to take advantage of.
We are all guilty of cramming more food into the icebox than it is designed for.
The next logical move is to just put it outside....right?
It IS freezing out there, after all, and usually much colder than that that box
on top of the refrigerator.
If you're fortunate enough to own a separate freezer, then you have room for the
"overflow" - at least for a few years- more if you clean it out regularly, and discard those forgotten leftovers in the bottom-
you know what I'm talking about; the leftover turkey from last Thanksgiving
(and the one before), the fruitcake from aunt Alice that you couldn't bring yourself
to throw away (after all, she is 87- it can't be easy for her to make fruitcake at that age),
that batch of stew that no-one liked (but you couldn't bear to throw it out, just the same),
and those lovely salmon patties that the neighbors brought over (after trying one, you
realized why they were giving them away).
If you are like the rest of us, they are all still there.
So- there's that extra Thanksgiving turkey you bought this year (you can't buy turkey at 30
cents a pound everyday), And those BuyOne, GetOneFree chuck roasts that no sane person
with 10 dollars in their pocket could pass up-
These just aren't going to fit in that over-crowded freezer....no matter how much re-arranging you do.
The answer is EASY!
Just put it out on the porch- it's frozen all the time there!
Better yet, put it out there in a cardboard box- you wouldn't want the pesky neighbor dog (or a fox, coyote, or wolf) enjoying your good deals before you do....
even better- use the camp cooler (summer's a long time away- that meat will be long gone by then).
If you don't have a cooler, the next best thing is to put it in the trunk of the car.
Brilliant!
We Alaskans are innovative folks, indeed.
There's one flaw in this beautiful system, and no matter if you are a seasoned sourdough,
or a green tenderfoot, you are susceptible- it is revered and respected by all;
The CHINOOK -
that warm, tropical wind, that most likely originated near Hawaii, or some other tropical
paradise in the in the south Pacific, while we Alaskans are were freezing in the dark;
the warm wind that blows northward, over the majestic Alaska range, that can raise the air temperature 80 degrees overnight;
A 40 below zero night can give way to a 40 above zero day in 4 hours or less
(or vice-a-versa).
First, there is a feeling of great relief; here is a temporary interlude from winters frozen grip.
Then comes the anxiety that stems from the prospect of driving on roads that will be like ice rinks, as the tropical moisture settles on roads that are still many degrees below freezing- it's not a good thing...believe me.
Finally, after the giddiness of above freezing temps wears off, and anxiously you have driven home, and arrived safe and sound, the relief is there again....life is good.
Then- a gnawing uneasiness sets in; something is not right....just...can't....quite...
...put your finger on the problem.
From a sound sleep you awaken with a start- OH CRAP- THE TURKEY!
In a frenzy, you rush out the door into the snow in your jammys, frantic to see if your frozen booty is still solid- it is NOT!
The chinook has had it's way with your frozen food, and all is thawed, like the day BEFORE
it was frozen.
There's only one thing to do- COOK-IT-ALL.
The day begins early- like any holiday.
Must call the neighbors-
call the family,
hell, call the people from work!
There's meat to be cooked (maybe some veggies, too!).
This is the northern festival of Chinook.
It is a holiday feast very familiar to us in the far north.
I know that most of us in the northern climates have participated in this feast at one time or
another, although many will deny it. It's nothing to be ashamed of- just another part of life in the north. It's part of our survival.
I think when nature gives us a reason to get together with family and friends to eat and drink, it is the Best reason to celebrate. Why fight it?
Life is short- one needs to find those silver linings where they present themselves.
Enjoy the Chinook while it lasts-
tomorrow it may be 50 below again.
HAPPY CHINOOK!
Keep posting, please!
Kit in Georgia